In Praise of Ulisse Aldrovandi
In Praise of Ulisse Aldrovandi Leggi l'articolo »
It would be completely foolish and inconsiderate to think of tackling a project dedicated to the historical research of biodiversity and culinary habits without talking about a figure who was born and lived in my neighbouring (and until less than a century ago, also the regional capital) Bologna: Ulisse Aldrovandi. I would therefore like to […]