Un evento sulla storia del Parmigiano Reggiano Leggi l'articolo »
Scopri la storia e le tradizioni della cucina emiliana con una cena unica presentata da Cornucopia presso Orobianco di Reggio Emilia. Non perdere l’occasione di partecipare a questo evento unico! 🧀
Italy’s ancient fruit preserves: the history of mostarda 🏺 Leggi l'articolo »
History of italian mostarda fruit preserve wih mustard seeds and cooed must
The historical Macaroni Bolognese Leggi l'articolo »
For Bianchino and Sibillone Pellegrino Artusi Pellegrino Artusi was a wealthy man, born in what would become Romagna in pre-unification Italy in the early 1800s. A man who basically had two lives, split by a violent event that happened on his way out of a theater, not unlike what happened to Batman and his parents,
The Forked Grapes Leggi l'articolo »
It was the early 1600s when Marquis Vincenzo Tanara in Bologna wrote the splendid L’economia del cittadino in villa (The citizen’s economy in the villa), which we have also mentioned in other articles. Tanara, a magistrate and marquis in the then papal state, leaves us writings rich in detail concerning the administration of a mansion
Grandma’s apple Leggi l'articolo »
In the cities of Emilia, Romagna and Le Marche, the shouts of the Thirty Years’ War resounded, and the Baroque spread through churches and buildings, while the Este family held court in Modena. It was the 1600s, and far from the din of shouts and cannons in the surrounding countryside and hills, with the arrival
Seawines of Italy, in times unsuspected Leggi l'articolo »
Underwater cellars, wines matured in the sea, vague hints of saltiness, robust young men with long beards sporting a mixed Italo-Anglophone dictionary, shaking glasses with swollen chests like in the best marketing offices in Milan and Parma… Actually, sea wines are not exactly a novelty for our beloved fermented grape drink. In Cato‘s time (2nd
