English Historical Cooking

Seawines of Italy, in times unsuspected

Seawines of Italy, in times unsuspected Leggi l'articolo »

Underwater cellars, wines matured in the sea, vague hints of saltiness, robust young men with long beards sporting a mixed Italo-Anglophone dictionary, shaking glasses with swollen chests like in the best marketing offices in Milan and Parma… Actually, sea wines are not exactly a novelty for our beloved fermented grape drink. In Cato‘s time (2nd […]